More than 2.5 billion people eat soybeans, the largest single source of protein in the world.
A recent report found that soybean prices have doubled since 2014 and are now well above the average for other grains.
Yet despite this, soybean producers have continued to be under pressure to increase profits.
Soap-makers have been the most profitable producers in the U.S. in recent years.
But with soybean production set to hit a record high of 11.4 billion tonnes in 2020, many companies are being forced to increase prices.
But some are taking the opportunity to sell off their entire soybean supply.
In 2016, two companies announced they were selling off nearly 80 percent of their soybean stocks.
The largest of these was the company known as The Protein Company.
In 2015, the company sold off 80 percent from its existing holdings and put the rest into a new company called Sargento.
Sargento announced it was taking a $5 billion buyout to create its own, publicly traded soybean company.
The Protein company said it planned to sell its entire soybeans supply and focus on “organic soybeans,” a term that refers to non-GMO soybeans.
That would put the company in the same company as another company that has struggled to keep its soybean business afloat: soybean importers.
In an attempt to make its own soybean-growing operations more profitable, The Protein had partnered with the world’s largest exporter of soybeans to sell their product to other exporters.
It said the partnership would create 2,500 new jobs, and said the new company would provide a “world-class soybean exporter with the ability to scale its business and increase sales.”
The Protein, however, is also in the process of raising more money through an initial public offering.
But while The Protein is making strides to grow its business, it’s not all good news.
According to its own financial statements, The and the Protein have combined profits that have been down by nearly $500 million since 2016.
The company is in the midst of a bankruptcy proceeding, and in the filing it stated that it “could incur losses in excess of $100 million.”
But while the Protein is facing an enormous financial burden, it still has a chance to grow as a company.
Sometime this year, the International Soybean Association, a trade group for soybean farmers, will hold a conference in China.
The Soybean Industry Association, the industry group that represents the major exporters of soybean in the United States, is expected to release its first quarterly earnings report later this year.
“We believe the company is poised to become a leading soybean producer in the industry and will be a major player in the future,” said the association’s executive director, Matt Boulger.
But the biggest challenge The Protein faces is the fact that it doesn’t have a large enough market share to truly compete.
“There’s a lot of pressure on the industry to grow in the area of soy, but they’re not in the top five,” Boulgers said.
The industry has grown to over 30 million hectares, which is roughly the size of California. “
If we could grow to be a billion-dollar business in five years, then we could be in the position to be able to grow and expand.”
The industry has grown to over 30 million hectares, which is roughly the size of California.
The protein industry in the past decade has seen the rise of an entirely new crop, soybeans that are more resilient to the weather and less prone to diseases.
But many soybean plants are being planted in areas where climate change has pushed drought conditions in the region.
That means the farmers who grow soybeans have to keep up with rising water tables and rising demand.
This has made it increasingly difficult for soybeans farmers to grow soybean products in areas that are not experiencing the most severe conditions.
The lack of competition is a big factor in the soybean industry’s struggles.
“It’s difficult for the industry right now to make enough money, to be competitive,” said Boulers.
“And we’re not even getting close to a good enough product that people are willing to buy.
And the only product that’s making a decent profit is soybeans.”
So how can soybean growers compete with the big soybean companies that are now in the game?
One solution is to use soybean seeds that are genetically engineered to withstand drought and pest stress.
These seeds have become a trend among soybean breeders, who have used them to develop soybean varieties that are better at resisting pests and disease than those grown with traditional seeds.
The seed industry has been able to make a good deal of progress in genetically modifying crops, but a number of companies, including Sargenta and The Protein are working to push their technologies into the realm of plant breeding.
The Sargents are working on genetically modifying their